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    • Recipes
    Mussels with Tagliolini Pasta
    rhhoughton
    • 3 days ago
    • 2 min

    Mussels with Tagliolini Pasta

    Mussels with Tagliolini Pasta (Cozze con Tagliolini) There are as many ways to cook mussels with pasta as there are Italian cooks; so we...
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    Recipe: 1960s Pimento Cheese Crab Dip
    rhhoughton
    • Jul 22
    • 2 min

    Recipe: 1960s Pimento Cheese Crab Dip

    1960s Pimento Cheese Crab Dip/Spread Everything old is new again. A huge hit in the '50s and '60s, Pimento Cheese Crab Dip/Spread has...
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    Recipe: DC Fishwife's Japanese Sauces
    rhhoughton
    • Jul 16
    • 3 min

    Recipe: DC Fishwife's Japanese Sauces

    Japanese Sauces for Seafood Japanese cuisine has a number of subtly different sauces specifically created to accompany different dishes:...
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    Recipe: Asian Scallop Ravioli with Tobiko
    rhhoughton
    • Jul 16
    • 2 min

    Recipe: Asian Scallop Ravioli with Tobiko

    Asian Scallop "Ravioli" with Tobiko and a Ginger-Lime Sauce We love making dumplings, and we love our plump Scallops, so we thought we'd...
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    Recipe: Seared Scallops
    rhhoughton
    • Jul 12
    • 2 min

    Recipe: Seared Scallops

    Seared Scallops with a Caper Lemon Sauce Often times when cooking seafood, simpler is better. Why hide the amazing flavor under a ton of...
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    Recipe: Tuna Tataki
    rhhoughton
    • Jul 8
    • 1 min

    Recipe: Tuna Tataki

    Tuna Tataki (鮪のたたき) We love making Tuna Tataki. In addition to its amazing flavor, it looks dramatic on a plate but literally takes less...
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    Recipe:  DC Fishwife's Ponzu Shōyu Sauce
    rhhoughton
    • Jul 8
    • 1 min

    Recipe: DC Fishwife's Ponzu Shōyu Sauce

    DC Fishwife's Ponzu Shōyu Sauce (ポン酢醤油) This classic Japanese condiment is both refreshing and versatile. With bright, tart, citrusy...
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    Recipe: Norwegian Gravlaks
    rhhoughton
    • Jul 6
    • 2 min

    Recipe: Norwegian Gravlaks

    Gravlaks (Gravlax) Love Gravlaks but not the price? It’s so simple to make your own using our Salmon or Arctic Char, and our 358 year...
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    Recipe: Salt-Baked Whole Fish
    rhhoughton
    • Jul 5
    • 2 min

    Recipe: Salt-Baked Whole Fish

    Salt-baked Whole Fish Salt-baked whole fish: SO easy to make -- just a few ingredients -- yet so impressive for your guests. Encasing...
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    Recipe: DC Fishwife's Teriyaki Sauce
    rhhoughton
    • Jun 28
    • 1 min

    Recipe: DC Fishwife's Teriyaki Sauce

    DC Fishwife's Teriyaki no Tare (照り焼きのたれ) The secret to any great Teriyaki dish is ... the Teriyaki Sauce! Why settle for a commercial...
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    Recipe: Miso-glazed Black Cod
    rhhoughton
    • Jun 28
    • 2 min

    Recipe: Miso-glazed Black Cod

    Miso-glazed Black Cod We love making this dish. The slightly salty-slightly sweet Miso imparts a delicious, subtle flavor to the fish,...
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