Recipe: Thai Calamari Salad
Thai Calamari Salad with Lemon Grass We love Calamari for its ease of preparation and wide availability. This recipe combines Calamari...
rhhoughton
- Nov 2
- 2 min
Recipe: Salmon Spring Rolls with Macadamia Nut Pesto
Salmon Spring Rolls with Coriander Pesto We love Spring Rolls and were trying to think of something that doesn't involve the usual shrimp...
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rhhoughton
- Oct 2
- 1 min
Recipe: Scallops with Tangerine Vinaigrette
Scallops with Tangerine Vinaigrette Most scallop recipes involve pan searing or sautéing; but steaming is a refreshing change, locks in...
21 views0 comments
rhhoughton
- Sep 14
- 2 min
Recipe: Japanese Grilled Salted Salmon
Japanese Grilled Salted Salmon (Shiozake) Shiozake (塩鮭) is a Japanese breakfast mainstay, but also makes a wonderful addition to a bentō...
44 views0 comments
rhhoughton
- Aug 7
- 2 min
Recipe: Mussels with Tagliolini Pasta
Mussels with Tagliolini Pasta (Cozze con Tagliolini) There are as many ways to cook mussels with pasta as there are Italian cooks; so we...
27 views0 comments
rhhoughton
- Jul 22
- 2 min
Recipe: 1960s Pimento Cheese Crab Dip
1960s Pimento Cheese Crab Dip/Spread Everything old is new again. A huge hit in the '50s and '60s, Pimento Cheese Crab Dip/Spread has...
95 views0 comments
rhhoughton
- Jul 16
- 3 min
Recipe: DC Fishwife's Japanese Sauces
Japanese Sauces for Seafood Japanese cuisine has a number of subtly different sauces specifically created to accompany different dishes:...
69 views0 comments
rhhoughton
- Jul 16
- 2 min
Recipe: Asian Scallop Ravioli with Tobiko
Asian Scallop "Ravioli" with Tobiko and a Ginger-Lime Sauce We love making dumplings, and we love our plump Scallops, so we thought we'd...
40 views0 comments
rhhoughton
- Jul 12
- 2 min
Recipe: Seared Scallops
Seared Scallops with a Caper Lemon Sauce Often times when cooking seafood, simpler is better. Why hide the amazing flavor under a ton of...
64 views0 comments
rhhoughton
- Jul 8
- 1 min
Recipe: Tuna Tataki
Tuna Tataki (鮪のたたき) We love making Tuna Tataki. In addition to its amazing flavor, it looks dramatic on a plate but literally takes less...
46 views0 comments
rhhoughton
- Jul 8
- 1 min
Recipe: DC Fishwife's Ponzu Shōyu Sauce
DC Fishwife's Ponzu Shōyu Sauce (ポン酢醤油) This classic Japanese condiment is both refreshing and versatile. With bright, tart, citrusy...
47 views0 comments
rhhoughton
- Jul 6
- 2 min
Recipe: Norwegian Gravlaks
Gravlaks (Gravlax) Love Gravlaks but not the price? It’s so simple to make your own using our Salmon or Arctic Char, and our 358 year...
34 views0 comments
rhhoughton
- Jul 5
- 2 min
Recipe: Salt-Baked Whole Fish
Salt-baked Whole Fish Salt-baked whole fish: SO easy to make -- just a few ingredients -- yet so impressive for your guests. Encasing...
29 views0 comments
rhhoughton
- Jun 28
- 1 min
Recipe: DC Fishwife's Teriyaki Sauce
DC Fishwife's Teriyaki no Tare (照り焼きのたれ) The secret to any great Teriyaki dish is ... the Teriyaki Sauce! Why settle for a commercial...
54 views0 comments
rhhoughton
- Jun 28
- 2 min
Recipe: Miso-glazed Black Cod
Miso-glazed Black Cod We love making this dish. The slightly salty-slightly sweet Miso imparts a delicious, subtle flavor to the fish,...
99 views0 comments