Recipe: Thai Shrimp Satay
Thai Shrimp Satay with Peanut Sauce (สะเต๊ะกุ้ง) Satay is probably one of the most popular Thai dishes in the US (even though it's...
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rhhoughton
- Dec 2, 2022
- 1 min
Recipe: Thai Calamari Salad
Thai Calamari Salad with Lemon Grass We love Calamari for its ease of preparation and wide availability. This recipe combines Calamari...
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rhhoughton
- Nov 2, 2022
- 2 min
Recipe: Salmon Spring Rolls with Macadamia Nut Pesto
Salmon Spring Rolls with Coriander Pesto We love Spring Rolls and were trying to think of something that doesn't involve the usual shrimp...
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rhhoughton
- Oct 2, 2022
- 1 min
Recipe: Scallops with Tangerine Vinaigrette
Scallops with Tangerine Vinaigrette Most scallop recipes involve pan searing or sautéing; but steaming is a refreshing change, locks in...
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rhhoughton
- Sep 14, 2022
- 2 min
Recipe: Japanese Grilled Salted Salmon
Japanese Grilled Salted Salmon (Shiozake) Shiozake (塩鮭) is a Japanese breakfast mainstay, but also makes a wonderful addition to a bentō...
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rhhoughton
- Aug 7, 2022
- 2 min
Recipe: Mussels with Tagliolini Pasta
Mussels with Tagliolini Pasta (Cozze con Tagliolini) There are as many ways to cook mussels with pasta as there are Italian cooks; so we...
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rhhoughton
- Jul 22, 2022
- 2 min
Recipe: 1960s Pimento Cheese Crab Dip
1960s Pimento Cheese Crab Dip/Spread Everything old is new again. A huge hit in the '50s and '60s, Pimento Cheese Crab Dip/Spread has...
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rhhoughton
- Jul 16, 2022
- 3 min
Recipe: DC Fishwife's Japanese Sauces
Japanese Sauces for Seafood Japanese cuisine has a number of subtly different sauces specifically created to accompany different dishes:...
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rhhoughton
- Jul 16, 2022
- 2 min
Recipe: Asian Scallop Ravioli with Tobiko
Asian Scallop "Ravioli" with Tobiko and a Ginger-Lime Sauce We love making dumplings, and we love our plump Scallops, so we thought we'd...
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rhhoughton
- Jul 12, 2022
- 2 min
Recipe: Seared Scallops
Seared Scallops with a Caper Lemon Sauce Often times when cooking seafood, simpler is better. Why hide the amazing flavor under a ton of...
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rhhoughton
- Jul 8, 2022
- 1 min
Recipe: Tuna Tataki
Tuna Tataki (鮪のたたき) We love making Tuna Tataki. In addition to its amazing flavor, it looks dramatic on a plate but literally takes less...
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rhhoughton
- Jul 8, 2022
- 1 min
Recipe: DC Fishwife's Ponzu Shōyu Sauce
DC Fishwife's Ponzu Shōyu Sauce (ポン酢醤油) This classic Japanese condiment is both refreshing and versatile. With bright, tart, citrusy...
52 views0 comments
rhhoughton
- Jul 6, 2022
- 2 min
Recipe: Norwegian Gravlaks
Gravlaks (Gravlax) Love Gravlaks but not the price? It’s so simple to make your own using our Salmon or Arctic Char, and our 358 year...
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rhhoughton
- Jul 5, 2022
- 2 min
Recipe: Salt-Baked Whole Fish
Salt-baked Whole Fish Salt-baked whole fish: SO easy to make -- just a few ingredients -- yet so impressive for your guests. Encasing...
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rhhoughton
- Jun 28, 2022
- 1 min
Recipe: DC Fishwife's Teriyaki Sauce
DC Fishwife's Teriyaki no Tare (照り焼きのたれ) The secret to any great Teriyaki dish is ... the Teriyaki Sauce! Why settle for a commercial...
58 views0 comments
rhhoughton
- Jun 28, 2022
- 2 min
Recipe: Miso-glazed Black Cod
Miso-glazed Black Cod We love making this dish. The slightly salty-slightly sweet Miso imparts a delicious, subtle flavor to the fish,...
113 views0 comments
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