Mussels with Tagliolini Pasta
Mussels with Tagliolini Pasta (Cozze con Tagliolini) There are as many ways to cook mussels with pasta as there are Italian cooks; so we...
rhhoughton
- Jul 22
- 2 min
Recipe: 1960s Pimento Cheese Crab Dip
1960s Pimento Cheese Crab Dip/Spread Everything old is new again. A huge hit in the '50s and '60s, Pimento Cheese Crab Dip/Spread has...
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rhhoughton
- Jul 16
- 3 min
Recipe: DC Fishwife's Japanese Sauces
Japanese Sauces for Seafood Japanese cuisine has a number of subtly different sauces specifically created to accompany different dishes:...
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rhhoughton
- Jul 16
- 2 min
Recipe: Asian Scallop Ravioli with Tobiko
Asian Scallop "Ravioli" with Tobiko and a Ginger-Lime Sauce We love making dumplings, and we love our plump Scallops, so we thought we'd...
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rhhoughton
- Jul 12
- 2 min
Recipe: Seared Scallops
Seared Scallops with a Caper Lemon Sauce Often times when cooking seafood, simpler is better. Why hide the amazing flavor under a ton of...
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rhhoughton
- Jul 8
- 1 min
Recipe: Tuna Tataki
Tuna Tataki (鮪のたたき) We love making Tuna Tataki. In addition to its amazing flavor, it looks dramatic on a plate but literally takes less...
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rhhoughton
- Jul 8
- 1 min
Recipe: DC Fishwife's Ponzu Shōyu Sauce
DC Fishwife's Ponzu Shōyu Sauce (ポン酢醤油) This classic Japanese condiment is both refreshing and versatile. With bright, tart, citrusy...
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rhhoughton
- Jul 6
- 2 min
Recipe: Norwegian Gravlaks
Gravlaks (Gravlax) Love Gravlaks but not the price? It’s so simple to make your own using our Salmon or Arctic Char, and our 358 year...
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rhhoughton
- Jul 5
- 2 min
Recipe: Salt-Baked Whole Fish
Salt-baked Whole Fish Salt-baked whole fish: SO easy to make -- just a few ingredients -- yet so impressive for your guests. Encasing...
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rhhoughton
- Jun 28
- 1 min
Recipe: DC Fishwife's Teriyaki Sauce
DC Fishwife's Teriyaki no Tare (照り焼きのたれ) The secret to any great Teriyaki dish is ... the Teriyaki Sauce! Why settle for a commercial...
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rhhoughton
- Jun 28
- 2 min
Recipe: Miso-glazed Black Cod
Miso-glazed Black Cod We love making this dish. The slightly salty-slightly sweet Miso imparts a delicious, subtle flavor to the fish,...
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